June 2010: Organic & Sugarless | Blog Post
June 23rd, 2010 Since I began my raw food journey I've learned about many new wonderful dishes that can be created entirely raw. The first discovery that really struck me was fruit balls , which I tend to make more like “chocolate balls” now, since more chocolate means less fruit, so they come out less sweet and more like a dark chocolate brownie. No Artificial Sugar; No 'Organic' Sugar; No 'Raw' Sugar One thing that amazes me is how very possible it is to make things delicious and wonderful without every using sugar. It is scary how rampant sugar addiction is, and how normal everyone thinks it is. Yet sugar has been scientifically proven to be more addictive than heroin! I eat absolutely no refined sugar . Ever. For good reason. Refined sugar, in any form, is essentially poison. Granted, I've had the advantage that even a tiny pinch of refined sugar gives me a splitting headache and paralyzes my neck for up to three days . . . So I didn't really nee