All Foods Are Complete Proteins
6 Critical Things You Don't Know About Plants One: All Plants Are Complete Proteins All plants — even “poisonous” plants — contain all the essential amino acids. This means that all plants are "complete proteins." That said, some produce items are particularly low in a specific amino acid or two, which is one of many reasons why it is vital to vary what you eat. For example, blueberries are low in the amino acid lysine, but watermelons, cauliflower and spinach are all high in lysine. Click here for the full scoop on protein. Two: All Plants Are Loaded With Vitamins & Minerals Every plant has a wide array of minerals, vitamins, antioxidants, carbohydrates, fats, fibers and (as just mentioned) proteins. Keeping that in mind, isn't it pretty meaningless when someone says "mushrooms have a wide variety of essential vitamins and minerals"? This sort of statement appears in articles across the web and in magazines, ye...